Running a successful restaurant or hospitality provider requires more than a tasty menu, prompt service and a good location. It also requires attention to all of the details that impact cash and profit.

Mueller Prost serves restaurant and hospitality owners from single location eateries to widespread chains. Our broad perspective and expertise has helped many restaurants navigate the challenges associated with tax and accounting issues. Wouldn’t you rather run your business? Our team specializes in handling these “back office” tasks:

  • Financial Statement Preparation, Audit or Review
  • QuickBooks/Peachtree Accounting/Bookkeeping Services and Training
  • Tax Return Preparation
  • Real Estate Services, Including Energy and Historic Tax Incentives
  • Payroll Tax Services
  • TIP Credits
  • New Employee Tax Credits
  • Budgeting and Financial Analysis
  • Cash Flow Projections
  • Financing Assistance
  • Inventory and Procurement Management
  • Internal Controls and Operational Reviews
  • Fraud & Forensic Accounting
  • Business Valuations
  • Exit and Transition Planning

If you have not yet worked with us, you’ll find that we get to know you, your business and your goals. For more information, contact Rick Eberle Jr., CPA or Terry Richars, CPA/ABV, ASA.

How may we help you?

 

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